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Recipe: Grilled Tuna Steak

Assemble the ingredients:

• tuna steaks - 1 inch thick
• lime juice
• salt and pepper
• soy sauce
• brown sugar
• olive oil

Coat the tuna steaks with salt and pepper. Prepare the sauce in a bowl by combining the soy sauce, lime juice, brown sugar and olive oil to your taste.

Soak the tuna steaks in sauce / marinade for about 30 minutes.

Cook your tuna on a hot grill to your desired doneness, occasionally brushing on the remaining sauce and serve.

Have some fresh lemons or limes available to squeeze onto the tuna as you serve.

Place on a plate with brown rice and enjoy.

An alternative marinade sauce:

• 1/2 cup olive oil
• 5 teaspoons Old Bay Seasoning
• 3 teaspoons lime juice
• 3 teaspoons lemon juice
• salt and pepper to taste

Combine well and marinade tuna steaks 30 minutes before grilling. Delicious!

See:

• Grilling Tuna Steak for a Simple Gourmet Meal

• Olive Oil
• Sydney Smith's salad dressing
• Anchovy
• Iron Chef
• Foie Gras
• Asparagus
• Shrimp