: Gourmet Food Articles :

Cuisine of the United States

• Cuisines
• List of American Foods

The cuisine of the United States is characterized by the broad diversity of foods, driven by the tendency of the country as a whole to integrate widely divergent ingredients and styles of cooking. Cuisines differ from region to region and are influenced by innovation and centuries of immigration.

Some kinds of American cuisine include:

American Chinese cuisine
Barbecue
California cuisine
Euro-Asian cuisine, a kind of fusion cuisine
Fast food
Floribbean
Cuisine of Kentucky
Hawaiian cuisine
Midwestern cuisine
Native American cuisine
New England cuisine
New York City cuisine
Pennsylvania Dutch cuisine
Puerto Rican cuisine
Southern cuisine
Cajun food
Creole
Soul food
Tex-Mex
• Southwestern cuisine
Tex-Mex

See:
• Cooking
• Olive Oil
• Sydney Smith's salad dressing
• Anchovy
• Bisque
• Iron Chef
• Iron Chef America
• Foie Gras
• Asparagus
• Shrimp

• Chili Pepper
• Habanero
• Sushi

• How to Cook Oysters
• Breaded Fried Oysters
• Stewed Oysters

• Coffee: Historic Beverage and Great Gift
• Recipe: Grilled Tuna Steak 1
• Grilling Tuna Steak for a Simple Gourmet Meal

• Julia Child Gourmet Cook
• Le Cordon Bleu Cooking School

This article is licensed under the GNU Free Documentation License.
It uses material from the Wikipedia article "Cuisine of the United States".